Monday, April 14, 2008

Kugluktuk Frolics

This week's court circuit in Kuglutuk had to take on a blizzard. As things stand today, Blizzard: 2, Court: 0. That's more due to chance than anything else. the storm cleared, but not until late in the day--too late for flights and too late for court.

Nonetheless, the fearless crew soldiered on, taking some time to enjoy the the fine Frolics in Kugultuk. The Frolics are a spring festival, much like Toonik Tyme in Iqaluit. While I myself saw no actual frolicking, I did get to meet some of the entertainers who had flown in from Calgary. Most notably, we had some of the fine musicians from Quicksilver lead us in an impromptu sing-a-long at the Coppermine Inn. Well, perhaps it's fairer to say that they indulged us with a few songs... :)

Indulgence was definitely in the air. The Coppermine is a family-owned hotel with a fine kitchen. Irene, part-saint, part-chef, part-den mother, prepares really good meals with dangerously decadent desserts. My favorite was the white chocolate-cranberry-oatmeal cookie. I generally doubt white chocolate, but these cookies made me a believer--so much so that Irene gave me the recipe and even agreed to let me share it. Remember how I told you she is part saint?
Quicksilver can be found at:
Irene's Oatmeal Cookies
1 cup margarine
¾ cup brown sugar
¾ cup white sugar
1 tsp vanilla
2 eggs

2 cups flour ( 1 cup whole, 1 cup white)
2 cups oatmeal
½ cup pecans
½ cup sunflower seeds
1 cup dried cranberries (can also use raisins)
1 cup white, butterscotch or dark chocolate chips
1 tsp baking soda

Bake at 350F, 8-10 minutes

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