Wednesday, October 15, 2008

There is Turkey in the Arctic

This weekend was my first Thanksgiving. It was a propos, as almost ten of my friends answered the call for moving day on Saturday. We moved me in a couple of hours, an amazing blitz that made me feel like this Thanksgiving I had quite a bit to be thankful for. Certainly, the meals I ate this weekend made me feel no less. At one, we had an entire table full of dessert, at another, a twenty-nine pound turkey (yes, they sell turkey at Northmart). I have never seen such a big turkey. Happily, there was a lot of cranberry chutney, homemade stuffing, mashed potatoes, green beans, and molasses brown bread to back it up, not to mention pumpkin-sausage pasta, pies, and chocolate pudding. You see, food is an obsession for us here on Baffin island. The food may be physically removed from us, but it is never far from our minds. The holidays are just an excuse to celebrate food with each other.

1 comment:

Kathleen said...

I LOVE molasses brown bread. Northeastern Massachusetts has what they call Anadama bread. Pale brown.